French Comfort Food by Hillary Davis

Author:Hillary Davis
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2014-07-28T16:00:00+00:00

3 to 4 teaspoons (20 to 30 g) all-purpose flour

4 medium russet potatoes, quartered

coarse sea salt and coarsely ground black pepper, plus more to garnish

4 tablespoons (60 g) unsalted butter, softened

1-1/2 cups (150 g) grated Gruyère or Emmental cheese, divided

1/2 cup (120 ml) milk

2 medium onions, peeled and thinly sliced

1 green bell pepper, coarsely chopped

4 medium zucchini, sliced vertically then into 1/4-inch (6-mm)slices

12 large fresh basil leaves, divided

3 sprigs fresh rosemary

2 sprigs fresh thyme

1 medium eggplant, coarsely chopped

1 medium carrot, coarsely grated

4 Roma tomatoes, thinly sliced

3 teaspoons sugar

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